Coffee from a cafetière / French press has long been my favourite, but I thought I’d try the old Bialetti stovetop coffee maker again. I’ve finally been converted. The espresso it makes is surprisingly good.
Last few times I had used it (years ago) the coffee tasted burnt – that was probably because I heated it up on too high a heat (according to the manufacturer). Recently the results have been better. I just add hot water for an americano type coffee (and a splash of milk).